Waxed duck legs do not need to be blanched.

The steps for making preserved duck legs are as follows:

1. Wash the duck legs and cut off part of the fat. Of course, if you are not afraid of fat, you can not cut.

2. Pour a high number of white wine marinade for about 10 minutes.

3. Put the duck legs one by one evenly rubbed with salt, massage it, and put it in the refrigerator to marinate for more than 24 hours. Pour off the water that comes out during this period.

4. Tie the duck legs with a string and hang them in a ventilated place that is not directly exposed to the sun for about 10 days.

5. Sun until the meat is a little hard and the skin is transparent.

Waxed duck legs, is a duck legs, pickle salt, etc. as the main ingredients, the use of traditional handicraft production, solarization way to dehydration production of food. In many places in China have the habit of pickling preserved duck legs. Its antiseptic ability, can extend the preservation time, and add a unique flavor, have nourishing yin and blood, nourish the stomach and promote the production of fluids, stop coughing and stopping the alarm, clearing heat and strengthening the spleen.