Sour pomegranate Introduction
Sour pomegranate, the name of traditional Chinese medicine. For the pomegranate family plant pomegranate PunicagranatumL. a sour taste of the fruit. Most areas in China are distributed. It has the effect of quenching thirst, astringent intestines and stopping bleeding. Often used in the fluid injury and dry thirst, diarrhea, long diarrhea, leakage, and bring down.
How to eat sour pomegranate
For the fruit we all know, strange and strange flavors are there, all have their own unique delicious. One of my favorites is the sour pomegranate, which has a unique sour flavor because of the acid in the fruit.
1, made of pomegranate juice to drink: pomegranate grains with a juicer to take the juice, drink a cup every day, to protect the cardiovascular and cerebral blood vessels. Beneficial to the elderly, more beneficial to men.
2, the residue in the juicer into a powder, eat a few mouthfuls a day, good for diabetics, relieve diabetic vision damage.
3, the production of pomegranate vinegar: pomegranate grains into a glass bottle, pour brewing white vinegar, no more than pomegranate can be. Then put the rock sugar (according to personal taste), three months after the pomegranate vinegar can drink.
Benefits of eating sour pomegranate
It is said that pomegranate vinegar is particularly nutritious, containing a variety of nutrients needed by the human body, the fruit contains vitamin C and B vitamins, organic acids, sugars, proteins, fats, and minerals such as calcium, phosphorus and potassium. Pomegranate vinegar contains carbohydrates, sugar, of which the content of vitamin C is particularly high, while the content of fat and protein is indeed less.
Pomegranate vinegar juice contains a variety of amino acids and trace elements, which can help digestion, anti-gastric ulcer, soften blood vessels, lower blood lipids and blood sugar, lower cholesterol and other functions. It can prevent and control coronary heart disease, hypertension, and can achieve the effect of stomach refreshing, appetite enhancement, longevity and longevity, and it has a miraculous effect on those who drink too much alcohol to solve the problem of alcoholism.
In addition, pomegranate wine, listen to friends say there are recipes, pomegranate grains soaked in white wine, a week later, every day to drink a mouthful can stop coughing, cure pharyngitis, the effect is good.
Sour pomegranate as a kind of pomegranate, in fact, is the pomegranate taste sour fruit, and the general pomegranate in appearance is the same, just in the taste, there is a big difference. There are a lot of people who like to eat pomegranates, while on the contrary, people who like to eat sour pomegranates are very few, which should have something to do with the flavor of sour pomegranates. So, here are the effects of sour pomegranate.
Sour pomegranate chemical composition: the seed oil contains garnet acid (i.e., rarouni acid), also contains estrone and estradiol, β-sitosterol, mannitol and so on. Pharmacological effects: Pomegranate seed oil injected into adult female mice or juvenile female mice with ovaries removed has estrogen-like effects. Sexual flavor: sour taste, warm nature Functions: quench thirst; astringent bowel; stop bleeding. Main津伤燥渴;滑泻;久来源为石榴料植物石榴的味酸的果实痢;崩漏;带下.
Can pregnant women eat sour pomegranate
Drinking more pomegranate juice during pregnancy can reduce the chance of fetal brain development damage. And it can effectively improve the symptoms of loss of appetite, reduce the pain of vomiting in pregnant women and increase the absorption of nutrients. Therefore, pregnant women eating pomegranate is not only possible, but also beneficial to themselves and their fetuses.