Cut the beef into thin slices, then put raw pump, pepper, water starch, oyster sauce and mix well, marinate for 10 minutes. Cut green pepper into pieces, minced ginger, minced garlic. In a bowl, add pepper, soy sauce, sesame oil, water, oyster sauce, water starch and make a gravy. Heat oil in a wok, add beef slices and remove from the wok. Add ginger and garlic and sauté. Add green pepper, beef, and gravy, cook and stir for 1 minute, then remove from the pan.

How to make beef

Ingredients:

300g of beef, 100g of green peppers, 10g of oyster sauce, 1 piece of ginger, 2 cloves of garlic, 1 tablespoon of water starch, 1g of pepper, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil.

oyster sauce beef home practices:

1, beef thinly sliced, and then into the soy sauce half a spoon, 1 gram of pepper, 1 spoon of water starch, oyster sauce half a spoon and mix well, marinate for about 10 minutes;

2, green pepper cut into chunks, ginger chopped, garlic chopped;

3, the bowl into the pepper 1 grams of soy sauce, 1 spoon, a few drops of sesame oil.

3, in a bowl, put 1 gram of pepper, soy sauce 1 spoon, a few drops of sesame oil, a small amount of water, 10 grams of oyster sauce, 1 spoon of water starch, mix into the gravy;

4, the pot into the appropriate amount of oil, the oil temperature boiled to 7% heat, put the beef slices slide, fish out;

5, the pot to stay in the bottom of the oil, put the ginger and garlic stir-fried, put the green peppers, beef, pour into the gravy, cook and stir-fry for 1 minute, out of the pot.

Tips:

Beef is best marinated for 10 minutes before frying, so that the beef is more tender and flavorful!