Luffa:1;

Eggs:1;

Salt: a little;

Practice of Luffa Egg Flower Soup

1

Peel and wash the loofah and cut it into small pieces for later use; Beat the eggs into egg liquid for later use.

2

Pour oil into the pot, fry the loofah flat, and then add hot water to most pots.

three

Cook for one minute, then pour in the egg mixture, turn off the fire, sprinkle some salt, mix well and take it out. Quite delicious