1. First prepare 4 or 5 drumsticks and clean them. Because I bought frozen chicken legs, I soaked them in hot water for about an hour.
2. Then cut a few holes in the washed chicken leg with a knife, which is also convenient to eat. I made several cuts in the front and back of the chicken leg.
3. Then prepare ginger, onion, etc. , clean, cut ginger into small pieces, cut shallots and put them into a bowl and stir.
4. Pour some soy sauce and proper amount of oyster sauce and cooking wine into the vessel containing chicken legs. (You can pour more cooking wine to remove the fishy smell of chicken legs. )
5. After stirring evenly with chopsticks, cover it with a layer of plastic wrap and put it in the refrigerator for about an hour, which will easily make the chicken legs tasty.
6. Open fire, pour oil in a hot pot, and then put the chicken legs in one by one to fry. When the chicken legs are fried on both sides until golden, pour in the onion, ginger and garlic and continue to stir fry.
7. Add soy sauce, oyster sauce, cooking wine, etc. Stir-fry and color evenly.
8. Next, you can pour the coke into the pot. Don't pour too much coke, just drown the chicken legs.
9. Cover the pot and simmer for about 20 minutes. Usually I add salt and seasoning to the pot halfway.
10, directly open the fire to collect the soup. When the soup in the pot thickens, turn off the fire and put it on the plate. This delicious coke chicken leg is ready. If the baby likes to eat sesame seeds, you can also prepare some white sesame seeds and sprinkle them on the top floor when the chicken legs are out of the pot. The taste will be more mellow!