Ingredients

pork

200g

Pepper

400g

carrot

50g

ingredients

oil

of appropriate amount

salt

of appropriate amount

light soy sauce

of appropriate amount

scallion

of appropriate amount

Water starch

of appropriate amount

step

1. Main and auxiliary materials: pepper, pork and carrot.

2. Slice the pork.

3. Add appropriate amount of water starch and gently grab and size.

4. Cut the pepper into pieces and slice the carrot.

5. Heat oil and stir-fry chopped green onion.

6. Add the sliced meat and stir-fry on low heat until the sliced meat turns white and discolored.

7. Add carrot slices and stir fry.

8. Add a little soy sauce.

9. Add the pepper pieces.

10. Low heat, stir-fry evenly 1 min or so.

1 1. Add salt to taste and stir well before turning off the heat.

12. Take out the pan and put it on the plate, and serve it.