1, Ingredients: Flammulina velutipes, shredded cucumber, shredded carrot, minced garlic, millet pepper, soy sauce, vinegar, sesame oil, salt, coriander, chicken essence and Chili oil.

2. Practice:

(1) Prepare an appropriate amount of Flammulina velutipes and clean it.

(2) Remove the roots and tear them into small flowers.

(3) Boil the water in the pot for one minute.

(4) Take out the fish and cool it, and control the moisture.

(5) Add proper amount of shredded cucumber, shredded carrot, minced garlic and millet pepper.

(6) Add some soy sauce, vinegar, salt, chicken essence, Chili oil and sesame oil.

(7) Finally, add a proper amount of coriander segments. Grab and mix evenly.