How to make spinach, carrot and egg soup:

Main ingredients: a small handful of spinach, two eggs, a small carrot

Accessory ingredients: appropriate amount of oil, salt A small spoon, a small spoon of chicken essence, two drops of sesame oil, two spoons of starch

Steps:

1. Pick the spinach and wash it.

2. Put a small amount of soybean oil into the pot.

3. Cut the carrots into cubes.

4. Put the spinach and carrots into the pot and stir-fry for a while, wait until the spinach turns dark green and take it out.

5. Put three bowls of water into the pot. boiled.

6. Add the fried spinach and carrots to boiling water. Small fire.

7. Mix the starch with water and pour it into the pot.

8. Pour the beaten eggs into the pot.

9. Add appropriate amount of salt and chicken essence, and bring to a boil.