1. Shred lean meat, add soy sauce, add some starch and oil, and grab well for later use. Cut celery, shred mushrooms, carrots and bamboo shoots.

2. Pour oil into the pot, add lean meat and stir fry, add carrots, shredded bamboo shoots and shredded mushrooms in turn, add appropriate amount of cooking wine, salt and chicken essence, then add fried lean meat and stir fry.

3. Add a proper amount of water, eggs and salt to the sweet potato powder, and use chopsticks to make bubbles in one direction (if you do it for the first time and don't know the ratio of sweet potato powder to water, mix the sweet potato powder with water and eggs, put a little in the pot first, and then take a look after it solidifies in the pot. If it doesn't take shape, there is no way to pack vegetables, which means that the sweet potato powder is less, and add some sweet potato powder. Try this a few times and the proportion will be clear)

4. put a little oil in the pan, be careful not to have too much oil, and use a spoon to beat a spoonful of freshly dissolved sweet potato powder and egg liquid. Pour evenly into the pan, gently shake the egg mixture left and right, so that the egg mixture is evenly spread in the pan. After solidification, drag the pot and shake it gently.

5. Turn it over again, and you can almost get out of the pot, spread it evenly on the cleaned chopping board, pick up the ingredients just fried with chopsticks, put them in the omelet, roll them up, and cut them into sections. A plate of egg rolls with color and flavor will be baked.

6. Every time I come to a guest, I will cook this dish, and everyone will have a full stomach. Eat it while it's hot. It tastes great.

Tips

Dissolve the sweet potato powder and eggs, add some salt and then dissolve them, so that the egg skin will be delicious.