Raw materials: river crab, dried vermicelli, scallions, ginger, mushrooms, vegetables, scallions

Practice: river crab chopped, dried vermicelli into a pot of boiling water blanch, scallions shredded, mushrooms, vegetables, cut into segments. Pan hot oil under the ginger, scallions, burst incense, into the river crab stir-fried cooking Shaoxing wine plus soup poured open with salt, pepper, monosodium glutamate, dried flour, shiitake vegetables to play a roll can be fried: the first dried flour into the warm water immersed in 1-3 minutes, picked up and filtered dry, plus the condiments (shredded pork, beef, scaring kernels, mushrooms, scallions, etc.) put the oil to heat up and stir fry for 1-3 minutes can be. When eating, you can also put chili or mustard oil and other condiments according to the taste of the eater.

There are two kinds of fried vermicelli

Wenzhou fried vermicelli and Pingyang and Yongjia Nanxi River fried vermicelli.

Raw materials: dried noodles half a catty, cabbage half a catty, eggs 2

Accessories: onions, scallions, carrots, fire back sausage masonry, fried vegetables, mushrooms, shredded meat

Practice:

(1) Wenzhou's dried noodles thick, so you have to put into the boiling water until half-cooked and dried, Pingyang and Yongjia Nanxijiang is more thin as long as the warm water into the soaking can be picked up.

(2) pot of oil first onions and scallions off the oil to stir-fry, under the eggs, shredded meat and mushrooms fried, and then under the ready dried flour quickly stir-fried with a small amount of salt, stir-fry plus ball vegetables shredded rice into the monosodium glutamate, a small amount of salt, scallions off the fried vegetables, ham sausage, red carrots, and continue to stir-fry, stir-fry with wine to increase the aroma.

Fried dried flour

The first step: boiling water, the dried flour cooked, soft and hard depending on personal preference, it, fishing out drained.

The second step is to prepare the ingredients while cooking the dried noodles, I used the ingredients today are bok choy, half an onion, egg, soy sauce meat, chopped scallions, to be honest, I don't like mushrooms, so I didn't soak the mushrooms.

The third step: scrambled eggs, and then the bok choy, onions, put together and fried, add a little soy sauce (never put the old soy sauce, the color is too heavy).

Step 4: from the new hot pot, the dried vermicelli fried a little, and then put just fried ingredients, and then put onions and soy sauce meat.

Step 5: add salt, MSG, a little sugar, add sesame oil, out of the pan!