1 Is a sour blackcurrant unripe

Not necessarily.

Most fully ripened black pudding is sweet, and if it tastes sour, it probably means it will take a while to ripen.

But there are some exceptions:

1. If you pick a very low ripeness black pudding, even if it is softened, it will not taste good, and the taste will be sour;

2. Some varieties of black pudding, even if it is ripened, it will not taste very good. Therefore, you can't judge whether it is ripe or not by whether it is sour or not. The ripening of blackbuttons is subject to the softening and completion of the fruiting period.

2 Blackbriar sour can eat

Can eat, but it is recommended to eat less.

1. Sour black pudding does not taste good, and eating it does not improve your sense of well-being.

2. Sour black pudding contains a lot of phytic acid, bitter amygdalin substances, not only bad taste, but also has a certain harm to the body.

3 How to see if the blackbuttons are ripe 1, touch

Mature blackbuttons, touch soft, like ripe plums, if it is with a fruit tip, touch when pulling the fruit tip, it is easy to be pulled off.

2, take a look

Mature black pudding, from the appearance of some translucent, even if there is a very heavy fruit powder, it looks more translucent, and not yet ripe black pudding, looks very dull, like a wild fruit.

4 How long to leave blackbrush soft

Blackbrush of different ripeness has to be left for different amounts of time.

Black pudding with high ripeness may become soft and sweet after 1-2 days, but black pudding with lower ripeness may take more than a week to become sweet. It is recommended that you can touch the black pudding every few days to see if it becomes soft, and when it is soft, it means it is ready to eat.