Practice one
1. Blanch the beef cubes in a pot with water to remove impurities and fishy flavor.
2. Fish out and set aside in a pot.
3. Prepare tomatoes.
4. Carrot cut into large pieces.
5. Prepare seasonings: green onion, ginger, garlic cloves, dashi.
6. Pour the blanched beef cubes into the pressure cooker with two large bowls of water.
7. Crush the tomatoes with your hands.
8. Crush the tomatoes into the pot.
9. Chopped carrot pieces are poured into the pot.
10. Add a tablespoon of salt.
11. Add the prepared seasonings.
12. Add half a spoonful of sugar.
13. Add a big bowl of water, the water should be about the same level as the carrots.
14. Cover the pressure cooker with a lid, start timing when the cooker opens and simmer for 20 minutes.
15. After stewing the beef, open the pot to plate can be.
Practice two
1 pot of boiling hot water, add the beef blanch for a minute to remove the blood foam, rinse and drain standby. Onion cut into sections, garlic cloves cut in half.
2 pot pour 2 tablespoons of oil heating, oil hot, add onions, garlic cloves, anise, dry chili, cinnamon stir fry flavor, pour into the drained beef stir fry until the surface of the beef slightly charred.
3 add soy sauce, cooking wine, soy sauce stir fry evenly, pour in the amount of boiling water did not exceed the beef, put two pieces of orange peel in it, large fire boil and turn to small fire stew for an hour.
4 Add chopped tomatoes and carrots.
5Add sugar and salt, continue to stew half an hour to an hour or so until the soup reduces, and finally large fire to close the soup can be.
Practice three
Practice steps: 1 material: brisket 500 grams of white carrots 1 tomato 2 seasonings: cooking wine 1 tablespoon anise 2 spices 2 pieces of peppercorns a little ginger 1 small piece of dried chili 1 salt appropriate amount of monosodium glutamate moderate amount of seasoning oil 1 tablespoon
Practice steps: 2 brisket blanching, fish up and set aside.
Practice step: 3 ginger tomatoes and radish wash, cut diamond-shaped slices.
Practice step: 4 into the 2 anise 2 slices of sesame leaves flower glue a little 1 small piece of ginger burst incense.
Practice step: 5 pour in the blended oil.
Practice step: 6 pour into the brisket stir fry.
Doing step: 7 pour into the pressure cooker followed by pouring wine, pressure 20 minutes.
Practice step: 8 then pour in the tomatoes and press for another 5 minutes, then you can get out of the pot.
Practice 4
Practice Step 1. Ingredients: beef, carrots, tomatoes, green onions, ginger, star anise, peppercorns, homemade red wine and pepper
Practice Step 2.
Step 3: Cut two pieces of green onion, slice ginger.
Practice step 4. tomato cut into pieces, red roe peeled and cut into pieces.
Practice Step 5: Put cold water in a pot and put the beef cubes into the pot on high heat to boil.
Do step 6. Use a spoon to skim off the blood foam.
How to do it 7. Pour the homemade red wine into the pot without blood foam to deodorize and continue to cook.
Practice step 8. Then pour ginger, scallion, star anise and pepper into the pot to increase the aroma and deodorization.
Practice step 9. Then pour the carrot pieces into the pot.
Practice step 10. Cover the pot with a lid and turn on low heat to cook for 20 minutes, then add the tomatoes and continue to cook for ten minutes.
Practice step 11. Cook and season with salt.
Practice step 12. Then add pepper and chicken essence is ok.
Choose tomatoes and radish to stew beef when it is best to put tomatoes first, because the longer the tomatoes simmering time, then the soup flavor will be the more dense, so that the soup has a more delicious, the radish can not be cooked too long, if the radish cook too long time, then it is very likely that the radish will be cooked rotten, so that radish does not taste good, but also does not look good, start the pot of the soup inside the scallions put some The color is more beautiful.