How to make delicious soy sauce noodles, a home-style recipe of old Beijing noodles with onion and soy sauce

Ingredients

Main ingredients

Soybean soy sauce

200ml

Green onions

50g

Cucumber

100g

Noodles

300g

Accessories

Oil

An appropriate amount

Panthoxylum bungeanum

An appropriate amount

Star anise

2 pieces

Steps

1. Prepare all the ingredients.

2. Chop green onions.

3. Prepare the noodles.

4. Cut the cucumber into shreds.

5. Pour twice as much oil into the pot as you usually use for cooking and add peppercorns and star anise.

6. As the temperature of the oil rises, the star anise peppercorns will burst into fragrance and be taken out.

7. Pour in chopped green onion.

8. Fried green onions. The edges of the green onions turn slightly yellow.

9. Pour in soy sauce and bring to a boil.

10. Pour into a bowl to make soy sauce.

11. Pour water into the pot, bring to a boil and then add noodles and cook.

12. Put it into a bowl, pour it with soy sauce, sprinkle with shredded cucumber and garlic