2. After cleaning, all utensils such as bottles, nipples and caps should be disinfected at high temperature. It is suggested that you can use a special sterilizer or cook in a pot for 5 minutes.
3. Boil the fresh tap water and cool it to 1 liter of fresh tap water. After boiling, cool to about 40 degrees Celsius. Pay attention to the temperature of brewing Wyeth Qifu milk powder should not be too high or too low. The best is about 40 degrees Celsius. When the water temperature is almost the same, you can prepare the milk powder.
4. The order of pouring proper amount of warm water into the bottle to make milk powder is to put water first, and then put milk powder. Proper amount of warm water refers to pouring the correct proportion of warm water into the bottle according to the mixing ratio given on the milk powder package.
5. Pour the corresponding proportion of milk powder into the bottle, and after pouring warm water, add Wyeth Qifu milk powder. Gently fill the measuring spoon with the measuring spoon configured in Wyeth Qifu milk powder tank, and scrape the mouth of the tank with a scraper. Don't milk powder, add it to the bottle. After that, Wyeth Qifu milk powder must be eaten within 4 weeks.