You don’t need to buy French fries. I’ll teach you how to make them. They’re crispy and crispy. Making them at home is clean and hygienic.

You don’t have to buy French fries. I’ll teach you how to make Dicos. They’ll be crispy and crispy. Keep it clean and hygienic at home! For families with babies, is it necessary to order French fries every time you go there? In fact, you can fry French fries at home, but the ones you fry yourself are not as crispy on the outside and tender on the inside as sold. What is the reason? In fact, it’s best to freeze French fries before!

French fries can be made at home cheaply, hygienically and with a lot of peace of mind. Today I will teach you the detailed method of frying French fries to ensure that the fried French fries are crispy on the outside and tender on the inside. You no longer have to buy French fries outside to eat. It is healthier to make them at home. The oil will not be reused, and the children will enjoy it more. healthy.

Preparation of ingredients:

One potato (medium size), appropriate amount of tomato sauce, vegetable oil

Specific methods:

1. First prepare Peel a medium-sized potato, wash it with clean water, and then cut it into long strips of the same thickness. It should not be cut too thin, just the thickness of chopsticks is enough.

2. Rinse the cut potato strips with water to remove the starch on the surface, then add water, add some white vinegar or a small spoonful of salt and soak it for about 10 minutes, so that the potato strips will not stick to the surface during frying. Easy to break.

3. After the water in the pot boils, pour the potato strips in and cook for about 2 minutes. When cooking, you can add a small spoonful of salt to the pot and stir evenly with chopsticks, so that the potato strips will be added more taste.

4. Take out the potato chips, run them under cold water and drain them. Do not freeze a bowl of potato chips together, otherwise they will freeze together instead of one by one. To freeze it like frozen dumplings, take a large plate, cover it with plastic wrap or a plastic bag, and put the fries on it one by one without touching each other. Be careful during this process, and then put it in the refrigerator. Freeze them for about 3 hours. After freezing, the potato strips become crispier and less likely to fall apart. The picture shows me draining the water from the potato strips.

5. Now that it is frozen, there is no need to coat the potato strips with flour or starch. It is enough that the potato strips are frozen to such an extent that they seem to be frozen but not frozen. The picture is how I took it out and put it in the crisper after freezing. .

6. When the oil in the pot is heated to 50% hot, add it directly. You can add more oil and stir with chopsticks. The fries must be soaked in the oil so that they are evenly heated. Be careful to use strong heat. If fried over slow heat, the oil will be absorbed by the fries and they will no longer be crispy. When the fries turn yellow, take them out and let them cool slightly. After the oil in the pot is slightly hotter, pour the fries that were fried for the first time into it again and fry again. Frying twice is to get a crispy feeling, so frying the second time is very important. Fry until the color changes. When golden brown, quickly remove and drain.

7. The French fries are ready today. The French fries will be golden in color, crispy in texture, fragrant and delicious!