Kiwi winemaking method is as follows:

Materials: 1kg of white wine, 500g of kiwi, 500g of rock sugar.

1, kiwi peeling, cut the pulp into small pieces, into a clean glass bottle, glass bottle sterilized with boiling water to dry.

2, put a layer of kiwi pulp, add a layer of rock sugar.

3, and then a layer of pulp a layer of icing sugar spread.

4, pour a high degree of white wine, with 42 degrees of Oxbridge, leaving one-third of the height, because the liquid in the bottle will rise after the icing sugar melts.

5, cover the child tightly, soak for a month.

6, the wine will be filtered through gauze or gauze net.

7, filtered fruit wine.

8, fruit wine poured back into the bottle, cover tightly, and then pour when eating can be.

9, pour a cup, slowly enjoy it.