Practice:

1, bean curd go to the two ends, break the long section by hand, eggplant cut long strip soak in water.

2, pot of boiling water put a few drops of oil, will be beans and eggplant blanching.

3, sheng out standby.

4, frying pan pour oil, low heat sautéed dried chili peppers and pat loose garlic.

5, pour the beans and eggplant, stir-fry over high heat until basically no water, put the raw pump.

6, put salt, monosodium glutamate can be out of the pot.