1, corn+rice+rock sugar+hydrated soybean milk,
2, purple potato yam into the pot steamed, after the pot, add milk and grind it into mud.
3. Cut off the four sides of the toast, spread a layer of purple potato yam mud and then spread a layer of salad dressing. A * * *, with four pieces of toast. Pour yogurt on the surface and sprinkle with oats.
4. Fry the steak in the pan, cut it into small pieces and sprinkle some black pepper.
1. Scrape the taro and steam it in the pot. Pour in milk and cook with honey beans for another two minutes.
2. Spread a layer of bean paste on your hands, cover with another layer, cut into small pieces, brush the surface with egg liquid and almond slices, and bake at 200 degrees 15 minutes.
1, 250g flour+150ml warm water, knead into smooth dough and stir for more than an hour (used in the morning and mixed the night before).
2. Knead the awake noodles into long strips, divide them into two small portions, roll them thin, brush them with a layer of dough (flour with salt and oil is dough), divide them into small portions, wrap them up and wake them for ten minutes.
3, full, brush the oil on the surface after the pot, and burn it until both sides are golden.
4. Saute shallots in the pot, add tomatoes, a spoonful of salt, stir-fry juice, pour half a pot of water, add a spoonful of soy sauce, cook with a spoonful of oyster sauce for five minutes, add Flammulina velutipes for one minute, and add fat beef to boil.
1. Cook the noodles and remove the cold water.
2. Put the chicken into the pot and fry it, cut it into small pieces, stir-fry the cabbage and shredded carrot, then pour in the noodles, chicken chops and Zhajiang Noodles, stir well and take it out.
1, pumpkin+purple potato+rice+millet, crystal sugar, water, beaten into soybean milk.
2. Put the purple potato and taro beans into a pot and steam them. Add milk to the pot and grind the salad dressing into a paste.
3. Add a spoonful of salt to two eggs, stir well and spread into two egg cakes.
4. Spread a layer of purple potato paste on the egg, sprinkle a layer of pork floss, sprinkle a layer of seaweed silk, roll it up and cut it.
1, purple potato+rice+millet+rock sugar+water, and beaten into soybean milk.
2. Mix 500 grams of flour with 150 boiling water, add 200 grams of cold water, knead into soft dough, and stir for more than an hour.
3. Divide into 4 small portions, spread with cakes, divide into small portions, and roll them up for proofing 10 minutes.
4. Sauce: Chopped onion and garlic, stir-fry in a pan, and add a spoonful of Pixian bean paste+1 spoon of garlic hot sauce+1 spoon of tomato sauce+1 spoon of soy sauce+1 spoon of oyster sauce+1 spoon of spiced powder+/kl.
5, wake up the thin cake, fry in the pot until golden on both sides, brush with sauce, sprinkle with white sesame seeds and chopped green onion, and cut into small pieces.
1, two cups of glutinous rice are washed and boiled in two cups of water.
2. Stir-fry the mushrooms in the pot for two minutes, then pour in the sausage, stir-fry the assorted vegetables for one minute, add a spoonful of soy sauce to color, stir-fry with a spoonful of soy sauce, stir-fry evenly, pour in glutinous rice and stir-fry evenly like fried rice.
3. Fold the dumpling skin in half to pinch out the lace, wrap it with glutinous rice, pinch it tightly with the tiger's mouth, press it with your thumb, put it in the pot, and boil it for 15 minutes.