When it comes to "the most delicious" people from which region do you think of? The Northeast where there are more small portions than the large portions in the South? The mighty Inner Mongolians? All data without special annotations are taken from the "China Statistical Yearbook 2019". Because there is a lack of specific intakes of various foods in various regions, the data we adopt is that the "annual consumption" of various foods may be greater than the actual "intake" of residents in various regions. "Quantity"

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Poultry, including animals such as poultry, is our high-quality source of protein, but the province that eats the most poultry is not Beijing, which is strongly tied to roast duck. Ranking: 17th

This is not Jiangsu Province where "no duck can swim across the Qinhuai River" Ranking: 8th

Speaking of who is the best at eating poultry? Cantonese

For a chicken, the highest compliment that Cantonese people give it is: "The chicken tastes so good" (this chicken tastes so good), and there are countless ways to "die" for poultry in Guangdong. : Blanched, baked with salt, soy sauce, casserole, old fire soup... However, although the chicken in Guangdong is delicious, you still have to pay attention to the quantity. With the amount of pigs, beef and sheep, it has exceeded that of China. The Dietary Guidelines for Residents recommend an intake of 40 to 75 grams of poultry and livestock meat.

Eggs are also a high-quality source of protein, but not every province eats enough. For example, Cantonese people who love chicken eat less than 0.5 eggs per day on average. Ranking: 21st

(It is said that) Shandong, the birthplace of tomato scrambled eggs, can only be ranked second

You may not expect that the people who can eat eggs best are Tianjin people

Tianjin people are better than other provinces Most of the eggs that people eat are probably spread on pancakes and fruits? There are 2,317 pancake restaurants listed on a certain food website, far exceeding the number of Shaxian snack bars and Sichuan and Chongqing hot pot restaurants. In Tianjin, you can judge whether a person is an authentic Tianjin person. The easiest way is to see if he is holding two eggs in front of the pancake stall. Only by beating two eggs can the egg yolk be enough to brush out the outer edge of the entire dough. However, Tianjin people still eat eggs within the recommended range, not too much. But people in other provinces eat too little! The recommended daily egg intake is 40 to 50 grams (about the weight of an egg), so keep up the good work!

Needless to say the benefits of fruits, but in fact many provinces don’t eat enough. For example, people in Xinjiang, which is rich in fruits, rank 17th.

People in Hebei also don’t eat enough, ranking 6th