Main ingredients: 300 grams of shrimp, 150 grams of young leeks, 60 grams of peanut oil, 15 grams of sesame oil, 5 grams of soy sauce, 3 grams of salt, 1 gram of monosodium glutamate (MSG), 5 grams of cooking wine, 20 grams of green onions, 10 grams of ginger, 30 grams of stock.

Practice

1, shrimp wash, drain water.

2, leek choose clean, drain water, cut into 2 cm long section; green onion choose clean, shredded; ginger peeled and washed, shredded.

3, frying pan on the fire, put peanut oil is hot, the next onion, ginger stir-fry pot, fried flavor into the shrimp stir-fry 2-3 minutes, cooking wine, add soy sauce, salt, broth, fry, add leeks, stir-fry 4-5 minutes, drizzle into the sesame oil, add monosodium glutamate stir-fry evenly, into a plate that is complete.

4, note that after the leeks must be used to stir fry quickly with high heat. Leeks do not fry too bad, so as not to affect the color and taste.