1. Prepare ingredients. Chicken leg mushrooms, green chili peppers, salt, chicken essence, soy sauce, soy sauce, oil, sesame oil, garlic, ginger, green onion.

2, clean the chicken leg mushrooms, cut into small slices, and then copied with hot water, put into a plate and set aside.

3, then cut the chili pepper into pieces, garlic, ginger and green onion into small pieces, and put them into a plate for spare.

4, and then put the oil in the pan, burn until 7 minutes hot.

5, and then the ginger onion, ginger, garlic, chili, into the pan, stir fry evenly,

6, and then put a little soy sauce, stir fry until the color is uniform.

7, after the ginger chicken leg mushrooms into the pot, continue to stir fry evenly.

8, and then ginger soy sauce, oil, sesame oil into the pot, stir-fry until 9 minutes cooked,

9, and finally into the salt, chicken broth continue to stir-fry, to completely cooked can be removed from the pot.