In daily life, there are many practices of pumpkin, such as: cooking porridge, stewing soup, or steaming and eating directly. It is soft, glutinous and sweet, and rich in nutrients. It is rich in vitamins and pectin, and it needs a certain effect of detoxification and beauty. If there is an ulcerative lesion in the stomach, it can be recuperated, which has a good effect on the health care of the stomach, and pumpkin is rich in vitamin C.

Today, this dish is steamed pork with golden pumpkin powder. Soft and sweet pumpkin is wrapped in crispy steamed pork with beautiful and convenient shape, so the steamed pork with flour will be more fragrant, fat but not greasy, and it is a rare delicacy with the sweet taste of pumpkin.

Here's how to make this dish.

Steamed meat with golden pumpkin powder

1. First of all, let's prepare the ingredients, a small pumpkin, cut the skin clean, cut it into several pieces, remove the flesh, and put it in a pot for later use, as shown in the picture.

2. Prepare 300 grams of pork belly, cut it into thick slices first, then cut it into small pieces, a small piece of ginger, and then cut it into Jiang Mo and garlic, and then cut it into minced garlic and put it together with pork belly.

3. Then, let's marinate the pork belly, add a few dried peppers, half star anise, 5g oyster sauce, 2g cooking wine 1 0g, 2g soy sauce to enhance the background color, then add 2g salt, chicken powder 1 g, pepper1g, and grab the seasoning well first, then add a spring onion.

4. Prepare four long-grain fragrant rice and put them in a small basin for later use.

5. Next, stir-fry the rice. First, heat the pot, pour the rice into the pot, turn on the low heat and stir-fry the pot for 2 minutes, adding a little salt to the bottom. After 2 minutes, stir-fry the rice until it is brown and burnt, and then get out of the pot.

6. Pour the fried rice into the juicer and beat it into rice flour for later use. Don't beat it too much. Then put the marinated pork belly into the rice flour one by one, and mix it evenly, so that each piece of pork belly is evenly wrapped with rice flour.

7. Then put the pork belly wrapped in rice flour into the pumpkin, and then cover it with a layer of plastic wrap. The plastic wrap should be non-toxic at high temperature. Of course, it is ok without it.

8. After all the ingredients are ready, we start to steam pork belly, boil water in the pot, put a grate on it, then put pork belly in the pot, cover the pot and steam for 40 minutes.

After 9.40 minutes, the pork belly and pumpkin have been steamed and steamed. Take the pork belly out of the pot, pour it upside down on the plate, and add a little coriander to serve.

Well, this golden, tender and delicious steamed pork with golden pumpkin powder is ready, so friends who like it should try it quickly!