Preparation materials: purple cabbage 1 small piece, radish 1 piece, bitter chrysanthemum 1 small handful, sugar 1 spoon, 2 tablespoons of red vinegar, oyster sauce 1 spoon, a little salt, olive oil 1 spoon.

1, wash vegetables and drain water for later use.

2. Break the purple cabbage into small pieces and set aside.

3. Slice the radish and set aside.

4. Cut the bitter chrysanthemum into sections and set aside.

5. Mix all vegetables and stir well.

6, juice, a spoonful of sugar, two spoonfuls of red vinegar, a spoonful of oyster sauce, a little salt, a spoonful of olive oil, stir well.

7. Pour the prepared juice on the dish and stir well.

8. After mixing evenly, the vegetable salad is ready.