Philips, the most important feature is that its frying chamber designed good, high heat utilization.

Air fryer, is a kind of air to "frying" machine, mainly the use of air instead of the original frying pan in the hot oil, convection similar to the sun's hot air for food heating to hot air in a closed pot to form a rapid circulation of heat flow, so that the food becomes cooked; at the same time, the hot air also blew away the surface of the water of the food, so that the ingredients to achieve the effect of similar frying.

The unique combination of fast-circulating hot air and oven components allows you to fry a variety of delicious food snacks, seafood honestly, etc. in a quick and convenient way. Because only air frying is used, it produces less odor and steam than traditional frying, and is easy to clean in everyday use, making it both safe and economical.

This product is technologically advanced and reliable, and is being offered as a free recipe with purchase of the product, which contains many kinds of delicious dishes, all of which have been researched by food experts. High-speed air circulation technology is currently the world's most advanced, using only air cooking, no oil or very little oil, so it does not produce a lot of fumes, while the appropriate temperature can ensure that the nutrition in the food is not lost.

The amount of fat produced during cooking can be reduced by up to 80% compared to traditional electric fryers, and the unique combination of fast-circulating hot air and oven components allows you to fry a variety of tasty food snacks, seafood, and meats in a quick and convenient way.

At the same time, because only air frying is used, it produces less odor and steam than traditional frying and is easy to clean in everyday use, making it both safe and economical.