The microwave oven heats from outside to inside, and the microwave oven heats from inside to outside. With its convenience, quickness, health and environmental protection, the optical wave furnace quickly entered the homes of ordinary people and became the "wife's help" of the family. Although the microwave oven is convenient to use, the radiation of the microwave oven is relatively large, which can be described as "one person uses it and the whole family suffers."

The food heated by the microwave oven is heated at the same time, so that the whole object is heated evenly and the temperature rises rapidly. Generally, microwave ovens are used to heat cooked food, and there are many taboos in their use. Optical wave furnace is widely used to reheat oil cakes, fried dough sticks, peanuts, melon seeds, snacks and biscuits, meat and other foods.

Matters needing attention in the use of optical wave furnace

1. A variety of high-temperature resistant containers, such as ceramics, glass and plastics, can be used in the optical wave furnace, but in the microwave oven, it is best not to use metal containers or containers with metal edges, because this will reflect microwaves, damage the furnace cavity, affect the service life, and make food difficult to cook.

If you cook frozen food, thaw it first. When thawing, first pay attention to classification. If the meat thaws to a certain degree, take it out and put it aside for 1-2 minutes to prevent the inside from thawing completely and the surface from being steamed. If the fish is thawed, when it reaches one third of the thawing time, the thawed part should be cut off to continue thawing.

3. Avoid heating sealed containers, food with shells, etc. Use pulsator furnace and microwave oven, because it is easy to cause explosion. Before heating, it is best to check whether there is a logo on the food package, and you can heat it in a microwave oven to avoid destroying the nutritional components of the food and affecting people's health.