Yam 1 pho

Pigeon 1 only

Ginger slices a small amount

With wolfberry a small amount of pho

Salt a small amount

Pepper a small amount

Pepper stewed pigeon yam soup practice

1. Prepare the ingredients

2. Pigeon cut into pieces, ginger slices , peppercorns ready.

3. Cut the yam and set aside.

4. Pigeon, ginger, peppercorns into the pot

5. Put the right amount of water in the pot

6. Large fire boil and then low-fire slow simmering for an hour, then pour in the yam low-fire slow simmering.

7. To the pot before putting a little goji berries in the pot, the pot to plate.

8. Finished picture.

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Tips

Water can be added a little bit more moderately, after stewing slowly over low heat, the soup tastes very good.

Lycium barbarum in the pot to be put before, the color looks good taste is also good.