The season of eating chestnuts has finally arrived! Especially love to eat sticky sweet chestnuts, whether alone or with meat stewed to eat, are delicious sticky flavor it! Today, Monday, do a simple operation, save time and do not delay the work, go to work to bring some to the good colleagues, for chatting a little more material.
The chestnut is warm, rich in vitamin C, vitamin B1, vitamin B2, carotene and dietary fiber, eaten in moderation greatly good. Let's get started here!
Rice cooker chestnuts
Input preparation:
Raw chestnuts, sugar, corn oil
Production steps:
The first step: chestnuts washed, in the middle of the chestnuts in the middle of the horizontal cut, try not to cut the meat.
The second step: put the chestnuts into the rice cooker, add the amount of water just missed the chestnuts, put the right amount of sugar and corn oil, cover the lid, press the function button of the usual cooking rice can be, wait.
The third step: keep warm and wait for another 5-8 minutes to get out of the pot.
Warm tips:
1, chestnut cut a knife mouth will be more flavorful, and easy to peel when eating.
2, don't add too much water, otherwise the chestnuts do not dry bad peeling, water more chestnuts after the temperature drops, the taste is not good.