Pregnant women can eat mangosteen in the early stages. Mangosteen is a nutritious food and generally has no effect on pregnant women: First, mangosteen is a cooling and antipyretic food that can strengthen the spleen and promote fluid production. It can also effectively relieve various pregnancy reactions in early pregnancy, such as nausea, vomiting, regurgitation and other reactions. Second, mangosteen contains many nutrients, such as common proteins, fats and vitamins. It also contains a certain amount of folic acid. Eating mangosteen appropriately can supplement the folic acid the body lacks and promote the normal growth and development of the fetus. At the same time, it can also provide nutrition to pregnant women and enhance their physical fitness. Third, in the early stages of pregnancy, pregnant women may experience hotness and restlessness. Eating mangosteen can relieve symptoms, but it is best not to overeat it to avoid irritating the body of pregnant women.