Pork Bone Soup with Xiyangcai

Materials: honey dates, scallop, figs, pork bone, pericarp, yucca, carrots

Steps:

1. Xiyangcai soak in salted water for 30 minutes and then washed and set aside, the soup ingredients in warm water to wash and soak, blanch the pork bone and set aside;

2. Put an appropriate amount of water in the pot, put in addition to Xiyangcai outside of all the materials, large fire After boiling, turn to medium-low heat and cook for an hour;

3. Put watercress and cook for another half an hour (after the water boils, then put watercress to cook it out so that it will not astringent);

4. Put salt to seasoning can be.

Xiyangcai is relatively cold, pregnant mothers and cold friends drink with caution, in the medication or breastfeeding baby first consult a doctor.