Ingredients: 500g of peanuts, 500g of beans

Seasoning: 15g of peppercorns, 3 star anise, 8 slices of ginger, 5 dried chili peppers

Practice:

Washed peanuts in a plate, a plate of beans;

Peppercorns, star anise, ginger, chili peppers prepared for use;

Pour the peanuts into the boiling water, and at the same time, add pepper, star anise, ginger, chili, and salt. anise, ginger, chili, and salt, because the peanuts have skin is not good flavor, so put it earlier, and then cook for ten minutes;

After that, put in the washed beans, and then cook for five or six minutes. Finally put in monosodium glutamate, and then simmer for a while.

Tips:

Because the peanuts are not good for flavor, so it is best to pinch the peanuts to open a small mouth before cooking.

Get a good grasp of the fire, or peanuts boiled for a long time the taste is not good, you can cook to taste.