First, wash the yam and carrot and cut them into beautiful rhombic pieces. Auricularia auricula needs to be soaked in warm water in advance. It is better to cut garlic into minced garlic. Blanch the yam first, then take it out and set it aside. Add the prepared starch to warm water to melt.

After that, pour some oil into the wok, add minced garlic on low heat and stir-fry until fragrant. Add the chopped yam and stir fry evenly. Then add the prepared carrots and soaked black fungus. After stir-frying for a while, you can add salt chicken essence to taste.

Don't forget the starch just prepared. At this time, you can also add it to the pot to thicken it. This yam fried fungus is very simple to make. If you prefer spicy food, you can also add some peppers to the cooking to taste. When making this dish, it is important to have some tips. For example, cut yam should be soaked in water to prevent oxidation. When cooking, stir-fry with high fire, so that the fried dishes will taste better.

When choosing yam, you should pick the shorter hair. This kind of yam is suitable for stir-frying and its taste will be crisp. When choosing auricularia auricula, you should try to choose a complete shape.