My Favorite Fruit

Speaking of fruits, there are yellow bananas, red apples, purple grapes, tangerine oranges, and yellowish cantaloupes ...... Among all the fruits, I love apples the most. Apples and pears are in the same category, there are about 7500 varieties in the world, sweet and sour, nutritious, is one of the fruits that are suitable for both young and old.

There are many kinds of apples, like red Fuji, yellow bananas, red bananas, as well as Guoguang, yellow marshal ...... countless, it is said that there are about tens of thousands of varieties around the world.

Different kinds of species, their colors are different, most of them with red, and yellow, light green with red; shape is also different, there are round, there is a head of a round head with prongs, there are egg-shaped.

Apples can be eaten whole together, or canned, applesauce, apple salad, I like to cut into pieces to eat, because you can do something else while enjoying the sweet flavor, so that people taste a refreshing feeling.

When you buy apples, look carefully. Fresh apples should be firm, crunchy, and beautiful in color; ripe apples have a certain flavor, are compact, and are easy to store; immature apples have a bad color, no flavor, and may be wrinkled in shape after storage; and over-ripe apples are easy to dent when you put a little pressure on the surface.

Apple nutrition is very rich, she is rich in carbohydrates, vitamins A, C, E and protein, fat, citric acid and phosphorus, calcium, zinc, sodium and other trace elements. Apples are flat in nature and have the effect of tonifying the heart and moistening the lungs, generating fluids and detoxifying the toxins, benefiting the qi and stomach, and sobering up the wine and calming the liver. If you are hungry now, eat an apple that is not because the malic acid and citric acid in apples can improve the secretion of gastric juice and promote digestion. Eating apples should be chewed and swallowed slowly, which is not only conducive to digestion, but more importantly, it is very beneficial to reduce human disease.

How? Mouth watering out of it, apple so good, do not you want to eat it? 624 words don't forget to add points

How to write a fruit essay apple

Apple, everyone must have seen it! He is one of the most common fruits, but also healthy fruit.

Apple is one of my favorite fruits, especially in the summer, thirsty, eat an apple, feel much cooler. Apples are round, slightly concave at both ends, red, like a red ball. Apple can be delicious, its flavor is sweet, crunchy, let people eat and want to eat, bite down a mouthful, sweet, full of juice into your mouth, sweet taste straight into the lungs.

Apples not only taste good, but also have a lot of function.

Apple's role is a lot, often eat apples can reduce blood fat, can lower blood pressure, can prevent cancer, but also to maintain the acid-base balance, weight loss. Not only that, apples also contain fine fiber for children's growth and development and zinc that can enhance children's memory. Once the zinc in food is reduced, children's memory and learning ability will be seriously impaired, and this damage can last into adulthood. For good memory, children should be allowed to eat more apples.

It is important to know that China is one of the world's largest producers of apples, in the northeast of China, North China, East China, Northwest China and Sichuan, Yunnan and other regions are cultivated,

As the saying goes: "an apple a day, the doctor away from me," it is clear that the apple is how good ah! Did you do it?

Fruit essay (apple)

China Prose Network

Cherry essay

2014-04-24 09:54:19 ***7 replies

Newly produced cherries are on the market again, staring at the table of the watery red cherries, let me sweet, memories of a thousand kinds of ．．．．．

When I was a kid, my mom would always buy me cherries when they first hit the market. Back home, the first sight of course is red and big cherries, I even greeted not to play, straight rushed to the living room, grabbed the cherries, big handfuls of eat up, never a one by one to eat. When my mom saw me, she would always say, "Slow down! No one is robbing you!"

Once by chance, I overheard my grandmother was washing cherries in the kitchen, while washing and holding a cherry to the mouth, while also muttering: "Well, I taste it first!" But I clearly saw that Grandma always picked the rotten, small and cracked cherries when she tasted them. No wonder every time I left me cherries, are full, watery, red, big, so those poor quality cherries were first grandmother "taste" all! The childish me never take this seriously, and do not understand what is caring, not to mention what is called sharing!

But since that time, as time passes, every time I eat cherries, or eat anything, I always eat half of it myself, and leave the other half on the plate, and I don't know if my parents and grandma and grandpa found out about this habit of mine.

Dad gave me pocket money, I will quietly save it up, not to buy snacks, but in order to parents in the birthday of a little "show" of the treasury, festivals, they will receive my gift of chocolate, *** and other small gifts; every time I go out to travel, I will try to pick suitable for their specialties, the most impressive thing is that I can not find the right place. Specialties, the deepest impression is this year's Spring Festival to compete in Beijing, my mother and I ran all over Beijing's Dashilan business district, finally to relatives, and cared for my teachers to choose a good embroidery small purse, they directly boasted that I know things ．．．．．

Another early spring, the cherries are on the market again, the image of eating cherries when I was a child is in front of my eyes again, my mother's advice is ringing in my ears again, and my grandmother's taste of cherries is in front of my eyes again replay ．．．．．．. These bits and pieces are percolating in the bottom of my heart.

Cherries are delicious, but knowing how to share them with family, friends, and teachers makes them taste even better!

How to write a good essay on fruit apple

Part 1: Apple

I like many fruits, such as: watery lychee, yellow orange ...... Among them, I like to eat the red apple the most.

The shape of the apple is round, up and down are concave down a small mouth, looks like a balloon. The skin of the apple is slippery, if you are washing the apple, it will accidentally "escape" and play hide-and-seek with you. The color of the apple is red, there is a two white dots, that is the sign of apple ripening. It is like the brother of the red cheeks, but also like a shy little girl, that look, you can not help but bite it. The flavor of the apple is sweet, crunchy, let a person eat and want to eat, really "eat in the mouth, sweet in the heart". The flesh of the apple is so moist that it tastes fragrant and sweet, and when you take a bite, it is delicate and soft, refreshing your heart and soul. Every year in the fall, the apple will be full of branches, naughty to the big tree mother's waist bent.

Apple crystal clear, juicy, if the apple into the freezer for a period of time, so it will become more refreshing and delicious. So, I like apples very much, like its lovely appearance.

Part II: Eating Apples

"It's so delicious!" "Too fragrant!" "Too sweet!" ......

A burst of shouts of joy came out of the classroom of the third grade six class, it turned out that ah, it is the students are eating sweet apples, take a closer look, even the teacher is also eating it! The first thing you need to do is to get your hands on a new one, and you'll be able to do it. Why is this class so noisy? The first time I saw the movie, I saw the movie, I saw the movie, I saw the movie, I saw the movie.

Things are like this, yesterday the teacher told us to bring a 30-centimeter line, a ruler and an apple to school, ready to do a small game.

In class, the teacher said, "Each student took out his apple to observe how it is built?" I hurriedly took out the apple to observe. Just watching, Zhang Zhehao said: "My apple is flat." Zhao Jiujiu added, "My apple is tall." After listening to their speeches, I thought my apple was tall and flat, which was considered medium-sized. Immediately after that, the teacher said, "Look at the color of your apples again." I jumped the gun and said, "My apple is big red on top and the bottom is yellow." Besides, Xie Shuai's and their apples were other varieties, so they were lime green. Under the sunlight, the apples looked very smooth.

The second element is to smell the fragrance. I smelled the apples, a light aroma came to my nose. Smelling and smelling I want to bite down a big mouthful, it's really a charming aroma! My tablemate Cai Lingling was so fascinated by the aroma that she used her tongue to add apple skin!

The third element is to measure the "waist" and "height" of the apple. We first put one end of the line with a hand on the apple's "waist", and then with another hand holding the line around the apple around a circle, the line at the intersection of a mark, and finally with a ruler to measure out the length of the line even out of the apple's "waist". The "waist" of my apple is 25 centimeters and the "height" is 8 centimeters. "The apple with the longest waist is the apple of Lin Ziqi - 31 centimeters, so the king of apples is the apple of Lin Ziqi.

The fourth element is peeling apples. I, Shuai Zigen, Zhao Jiujiu three people on the stage peeling, the results are ugly. The first thing you need to do is to get your hands on the best apples in the world, and you'll be able to do that. Zhao Jiujiu is even thicker skin, a piece is half of the apple, Mr. Liu said: "This is not called peeling, called cutting." We laughed. I'm the best peeler among the three, I peeled the skin is very thin, but the movement is very slow, I guess it takes half an hour to finish peeling an apple. The conclusion was: all three of us didn't know how to peel an apple. Mr. Liu taught us the correct way to peel apples.

The next step is to eat the apples, which is the first thing you see.

Today's lesson, I learned to peel apples, but also know that there are really many ways to play with apples!

Part III: I like apples

Among the many king of fruits, do you know what I like to eat? Maybe you'll say, "It's apples." That's right, I just love apples.

Apple round, like a small ball size, all over the body smooth and shiny. Some of the apple skin is green, some red and green, and some red through. As long as you peel off the skin, you can see the white with a little yellow flesh. Then taste the flesh, the flesh is sweet and crisp, so you eat a bite, you must also want to eat all the flesh on the apple, really call for people to eat more and more love to eat. There are all kinds of ways to eat apples, and I can't tell you enough. But my favorite way to eat apples is apple juice. First split the apple into two, and then put the fruit narrow juice machine to go, and finally press the narrow juice button. In less than a minute, the sweet apple juice is ready. When you want to eat it, bring a cup, the mouth of the cup should be aligned with the small hole of the narrow juice machine, and then press the water button, the apple juice will obediently flow into the cup, and finally to lift the water button. In the summer, you can also put a few pieces of rock candy or ice cubes in it, cool, sweet and fragrant.

"If it tastes good, taste it." This is what you must say when you introduce apple juice to don't that it is delicious.

This is a plain apple. One side is red, red with yellow; one side is yellow, yellow with red. In its yellow skin, there are a few different sizes, stars and dots of "freckles"; in the red face, there is a scar about 1, 5 centimeters long, coupled with a crimson was broken place, in this apple, a great scene. The short handle is hidden in the concave place above the apple, as if it were a poor man trapped in a mud puddle, but also like a shy girl who does not want to see people. Pick it up, can't help but take a deep breath, a light fragrance comes to the nose, in a moment, feel relaxed and happy, the whole body's bones are crispy. Want to bite, but can not bear to hurt it. After hesitating for a while, I finally took a bite. "Ka giggle" bite down, sweet flavor is just right: thicker, too sweet; lighter, too tasteless. Overflowing in the mouth, the aftertaste is endless. Another bite, the juice is like sweet honey, dissolved into my blood. Put him on the table, issued a "thud thud thud" sound, as if after the movement of people's rapid heartbeat, but also shaking left and right, like a tumbler.

Essay Recommended Fruits Apple

My hometown is rich in apples, I am very familiar with it, yo! Let me introduce it to you!

Eating apples can help you lose weight, but also help digestion, the elderly will be very good to eat. Apples contain a variety of vitamins, minerals, sugars, fats and other nutrients necessary to constitute the brain. The fiber in apples is beneficial to children's growth and development and promotes growth and development. Zinc in apples is beneficial to children's memory and enhances it. But the acid in apples can corrode teeth, so it is best to rinse your mouth after eating apples Yo!

Thousands of varieties of apples, divided into wine varieties, cooking varieties, tail food species 3 categories. 3 types of varieties of color, size, aroma, smoothness (and possibly crispness, flavor) and other characteristics are different. Many varieties have high sugar content, medium acidity, and low tannin content. Apples in addition to raw food, cooking methods are also many, often used as a snack filling, apple-filled scones may be the earliest American-style sweet tail food. Fried apples are often eaten with sausage, pork chops and other dishes, especially in Europe.

Wow... Apples have so many benefits! Let me tell you more about the morphological and reproductive habits of apples! Everyone must be eager to know! 35 essay network

Apple tree, deciduous trees. Tree height up to 15 meters, cultivation conditions are generally about 3 to 5 meters high. The trunk is gray-brown, the old bark has irregular longitudinal fissures or flaky exfoliation, and the twigs are smooth. Leaves alternate, elliptic to ovoid, leaf margin serrate. Corymb, petals white, pinkish when budded, 20 stamens, 5 styles. The fruit is a drupe, color and size vary according to the variety. Light-loving, slightly acidic to neutral soil. Most suitable for deep soil, rich in organic matter, the heart of the soil for the aeration and drainage of good sandy soil.

Apple bud differentiation, most varieties are from early June to complete before winter, the whole process is divided into physiological differentiation, morphological differentiation and sex cell maturation of three periods. Flower buds are mixed buds and inflorescences are corymbose cymes. Each inflorescence has 5-8 flowers, mostly 5, with the center flower blooming first and the side flower blooming later. The quality of the center flower is the best, with stable fruits and big fruits; when thinning flowers and fruits, the center flower and the center fruit should be left, and the side flower and the side fruit should be thinned more. Flower buds first leaves after flowering, and from the fruit platform to produce tips, fruit platform tips of how much, long and short with the varieties and nutrient conditions of the fruiting mother branch varies. Fruiting platform subtip draws strong force (two), branch long and strong varieties, such as Zhu Guang, fruit small, yield is not high, fruiting branch group loose. For such varieties, the application of thinning 1 stay 1 and centering and twisting methods to control the growth of secondary tips. The growth of the secondary tip (1 or 2), short branches (less than 10 cm) and thick varieties, such as Jinshuai, Jonagold, etc., the fruit is large, productive, fruiting branch group is compact, easy to renew, continuous fruiting ability. Deputy tip growth force is weak (1), short branches (less than 3 cm) varieties, such as marshal system, En Pai, etc., fruit large, fruiting branch group compact, easy to form a group of chicken claw branches, easy to update, but the fruit table is mostly every other year, should leave more preparatory branches, in order to reduce the large and small years of results. 35 essay network

Listen to my account, you must have a great understanding of the apple!

My favorite fruit essay apple

Apple is the most common fruit in the winter in the north of China, every family will have, is also my favorite fruit.

The shape of the apple is particularly lovely, is very full of round, the color is generally red, red look especially like the sister's cheeks. Of course, different varieties of apples have different colors, such as emerald green golden handsome, red red Fuji, purple snake fruit, and golden yellow yellow yellow banana. Although the color is different, different varieties, but eat it is really quite delicious and delicious.

Don't look at the apple grows so colorful, smooth and good-looking, the layer of good-looking skin to eat is not so delicious, thick skin to eat very astringent, so we eat apples always have to peel. When the skin evenly peeled off, it will reveal the flesh inside, white, if pinched, inside will ooze a liquid, that is, apple juice, you lick, certainly involuntarily said: "ah! It's so sweet!"

A big apple can be half a kilogram heavy. My mother always cut it into orange petals like slices for me to eat, naughty me once cut it into two round moon, surprised to find that the inside of the fruit Hu is a beautiful pentagram pattern, which is studded with melons like apple seeds, can be really good-looking.

Apple has many vitamins and nutrients that the human body needs, but also to treat stomach problems, high blood pressure, but also to help the beauty of the mother beauty it! My favorite food is applesauce made from apples, sweet, I think of me drooling it!

I love apples, I don't know if you like apples too, for me, apples are really a delicious and amazing fruit.

Write my hometown fruit essay {best write apple}

Strawberry

Speaking of fruits, I can not help but be happy, because since childhood I have been very fond of eating fruits, like watermelon ah, peach ah, grapes and apples and so on, there are times when I don't eat a lot of rice, but every day I have to eat a lot of fruits, and my parents always say that I am a beautiful daughter who grew up eating fruits.

Among the fruits I love to eat, strawberries are my love, because it is not only ripe early, can be the first in all fruits and melons on the market, and fresh and beautiful, sour taste is not big, the sweet taste is light, sweet and sour taste, but also does not hurt the stomach.

In order to understand how strawberries grow, I also specialized in the Internet to see a lot of strawberry information, from which I know that the strawberry is a perennial herbaceous plant of the Rosaceae family, also known as the foreign berry, native to South America. Strawberry varieties, there are more than 2000 varieties. Strawberries like warm weather, intolerant of cold. Strawberries are grown in China's Hebei Province, Shandong Province and many southern provinces and cities.

The fruit of strawberry is spherical or ellipsoidal. The ripe fruit is red and colorful, the surface is lumpy, with many small seeds, I thought it was a lot of sesame seeds sticking to it when I was a kid. Strawberry fruit bright red tender, soft and juicy, sweet and sour, rich in vitamin C, in addition to carotene, a variety of vitamins, glucose, protein, fat, iron, calcium, phosphorus, etc., so some people call strawberries "beauty fruit", pick up a gently chewed into the mouth, the pink juice accompanied by tender flesh! In the mouth there is a sweet, sour, cool and refreshing wonderful feeling, the only regret is that attached to the surface of the strawberry small seeds eat up no flavor.

Whenever parents buy back strawberries, as long as I have time, I have to pick the green leaves under the strawberries with my own hands, if the leaves are watery and bright green, then the strawberries must be fresh, and I really hope that I have the opportunity to go to the place where the strawberries are planted to see with my own eyes how the strawberries grow.

I also have a variety of ways to eat strawberries, some parents told me, some of my own invention, such as: wash the strawberry with a knife and cut into four pieces into the plate, sprinkled with a little sugar on the top, so that even if it is not ripe strawberries to eat, will not feel very sour. You can also cut the strawberries and cut the cucumber and tomatoes together, into the salad dressing mix well, it became a delicious fruit salad.

In short, strawberries are one of my very favorite fruits to eat, although I wrote so much, but it seems that I am still a little bit unfulfilled

Fruits of the many varieties, there are melon in the top watermelon, there are fruits in the queen of lychee, the pearl in the water of the grapes ...... but my favorite is to eat apples.

Apple round, like citrus the same size. All over the body slippery. Not ripe apple green, slowly by the red occupation of the green "territory", and finally, the apple is ripe, become deep red. Unripe apples, bite, bitter and astringent, difficult to eat. When it's ripe, there is a fragrance that comes to your nose, and you can't wait to eat it all in one bite. It's so sweet that the more you eat, the more you want to eat, and the more you love to eat. Cut the apple, the meat is white, inside the seed is black, fresh juice, the whole apple eat sweet and delicious, crispy, delicious flesh, from the tip of the tongue straight into the lungs, its taste, color, shape are very endearing, round, like a small lantern.

Apples not only taste good, the role is also a lot.

Eating apples regularly can lower blood lipids, lower blood pressure, prevent cancer, have anti-cancer effects, strengthen bones, maintain acid-base balance, weight loss. There is a western proverb: "An apple a day, the doctor away from me." Among many fruits, apple can be said to be the most common and calm one. But its nutritional value is not to me." Among many fruits, apple can be said to be the most common and peaceful one. But its nutritional value should not be underestimated. Traditional Chinese medicine believes that it can promote the production of fluids, moisten the lungs, strengthen the spleen and open the stomach. Nutritional analysis, pointed out that the apple contains a variety of fructose, and contains a variety of organic acids, pectin and trace elements, fiber, vitamins, minerals, polyphenols and flavonoids nutrients. "An apple a day" is a familiar health slogan, apples are scientists called "all aspects of health fruit.

Fruit essay writing:

1. Fruit essays are generally observation essays listen, smell, see, taste, think.

2. First of all, from the appearance of the fruit cut inside how .

3. More rhetorical respectively from a distance to see like, close to see like, smell imagine, taste how to describe.

4. The role of the fruit and your feelings.

Reproduced in the essay on the website ? Fruit Essay Apple My Favorite Fruit - Apple Essay 500 words