2. First put the dictyophora in a bowl and soak it in clear water for 10 minute. Then, take it out, squeeze it out and cut it into small pieces. Don't waste bamboo umbrellas, put them together for later use.
3. Chop the pork into minced meat (the ratio of fat to thin pork is 3:7, and if it is all thin, it will not be fragrant and taste bad).
4, ginger cut foam, garlic cut foam.
5. Then put the minced meat into a bowl, add the chopped ginger and garlic foam, add a spoonful of salt, add a proper amount of soy sauce, add an egg, and stir all the materials clockwise with chopsticks.
6. Boil the water in the pot. Turn off the fire after the water boils (because it takes time to make meatballs, so as to prevent the fire from always on, some are raw and some are cooked), and then roll the stirred minced meat into balls with a round spoon and put them in the pot.
7. When the meatballs are almost ready, boil them and stir the bottom of the pot with a shovel to prevent the meatballs from sticking to the pot.
8. Cover the pot and simmer for 8 minutes, then add the cut bamboo shoots, and cover the pot and simmer for 2 minutes.
9. Finally, add the washed vegetables, add a little salt, and stir with a shovel for a few times, and the vegetables can be cooked.