Do you want to put vegetables in the fried rice cake first? Usually put rice cakes first. If you like crunchy food, put cabbage behind it. There are several common practices:
Fried rice cake materials: shredded pork, green vegetables (usually rape), rice cake.
Exercise:
1, grab shredded pork with tender meat powder, add cooking wine and oil and mix well; Cut the vegetables into suitable lengths.
2, put oil in the pot, stir-fry shredded pork and shredded vegetables, add some salt, stir-fry and remove for later use.
3, put oil again, next year's cake, fry quickly.
Shanghai rice cake materials: rice cake, Chinese cabbage, shredded pork, small mushrooms, sugar, soy sauce, salt and rice wine.
Exercise:
1. Marinate shredded pork with soy sauce and wine for a few minutes;
2. Start the oil pan, saute the shredded pork and cook for 5 minutes.
3. Spread the Chinese cabbage at the bottom of the pot, then put the rice cake in the middle of the cabbage, and finally put the shredded pork, cover the pot and simmer;
4, stir fry a little before the pot.
Ningbo fried rice cake materials: rice cake, Chinese cabbage, bamboo shoots, pork, salt, monosodium glutamate, soy sauce.
Exercise:
1, wash and slice the rice cake; Wash and shred Chinese cabbage, bamboo shoots and pork.
2. Add oil to the hot pot, pour in shredded pork, cabbage and shredded bamboo shoots, add soy sauce, salt, monosodium glutamate and water, and stir fry; Spread the rice cake on the dish, stew for 3 minutes and stir fry a few times.
Remarks: When the rice cake is placed in the pot, it should be spread on the ingredients first, and then stir-fry until it becomes soft to avoid sticking to the pot.
What dishes can be put in fried rice cakes? Onion, green pepper, ham sausage, eggs, dried eggs, shallots, coriander, garlic seeds, spicy soy sauce, soy sauce, cabbage, carrots, onions, Korean hot sauce, Korean soy sauce, sugar, pickles and sesame seeds.
Pattern of rice cake: iron plate squid rice cake 400g/ fresh squid/rice cake 200g/ oil.
50g carrot/80g onion/red pepper15g
Green pepper 15g/ 2 tablespoons of hot sauce/soy sauce 1 spoon/ham 60g.
1. Wash and slice onion, carrot, red pepper and green pepper, slice ham and prepare rice cake strips.
2. Wash the squid, gut it, tear off the skin, make a flower knife from the inside and cut it into squares.
3. After the water in the pot is boiled, put the rice cake strips first. The rice cake strips are boiled soft and no hard core is taken out.
4. When the water in the pot boils again, add the squid slices, change color, roll them up and take them out.
5. Put base oil in the pot, stir-fry a little onion, and then add carrot slices and stir-fry.
6. Add ham slices and stir fry, add green peppers and stir fry, add squid and rice cake strips and stir fry.
7. Add soy sauce and spicy sauce and stir-fry until all the sauce is sticky.
8. Brush the iron plate with oil, heat it and put onion rings on it. After Microsoft, add fried squid rice cake strips.
Fried rice cake with ribs/rice cake/oil/onion/ginger/garlic Chili powder/fragrant leaves/star anise/salt/sugar chicken essence/cooking wine/tomato sauce
1. Wash the ribs and drain the water.
2. Pour a little salad oil into the pot and put the ribs in the baking oil.
3. Add garlic, onion, ginger, star anise, fragrant leaves and Chili powder.
4. Stir well and add sugar, cooking wine and soy sauce.
5. Add water to drown the ribs in the pot, cover them and simmer.
6. Start with a big fire and then a small fire until the ribs are soft and rotten.
7. Add the right amount of salt and tomato sauce, finally add the rice cake and cook for another five minutes, then turn off the heat and take out the pot.