With the end of the National Day holiday, the weather is getting colder and colder, the more in this kind of change of season, if we do not pay attention to warmth or diet on weekdays, the body will appear a variety of discomfort, such as coughing and other symptoms, the body is very difficult.

Cough is most afraid of this soup, every once in a while, moisturize the throat cough, cough no longer repeated! Today to bring you is the specific method of silver ear and snow pear soup, drink more at this time, the benefits of the body is still very much, the next to introduce you to the specific method of this cuisine, hurry to learn it

Gourmet Ingredients

Main Ingredients silver ear half a dozen, snow pear 1

Supplementary ingredients red dates moderate, wolfberry moderate, rock sugar moderate

Silver fungus pear soup practice

Step 1 ingredients

Step 2 silver fungus soaking

Step 3 soaked silver fungus picked into small dots, pear cut into pieces

Step 4 the inner pot of the small electric pot with the right amount of water, that day after the baby congee, a friend asked me, will not overflow, will not be, look at the top of the reflux holes it

Step 5 pears and silver fungus put in the pot, because the pot is small, did not put much

Step 6 add red dates

Step 7 dry the bottom, into a small electric pot, power, choose to stew

Step 8 finally inside the pear is almost into the mud ah, the soup viscous, add and rock sugar, this time it is almost dark

Step 9 half an hour, the inside of the icing sugar completely melted, and sheng out! If the pear skin looks thicker, it is best not to buy, the fruit is rough and not enough water. You should pick pears that look like they have thin skin and no scars, so they are of better quality.

Secondly, we should look at the pear umbilicus, that is, the navel of the pear, the bottom of the place, the pear umbilicus deep for the mother of pear, if it looks deeper and around the smooth and neat, with the regularity of the round is a better pear.

To choose the shape of the end of the regular, delicate flesh of the pear, such a pear flesh is tender, sufficient moisture, sweet and savory, the quality is also guaranteed.

Try not to choose irregularly shaped pears, for such a deformed pear pulp distribution is not uniform, eat up no feeling, but also not enough to plug the teeth. This pear flavor lacks sweetness, bitter and astringent.