Commonly there are ginger fried meat.

Main Ingredients: moderate amount of ginger, moderate amount of meat

Seasoning: moderate amount of salt, moderate amount of chicken essence, moderate amount of green onion, moderate amount of cooking wine, moderate amount of oyster sauce, moderate amount of seasoning oil

Mechanical Steps:

1, first of all, the appropriate amount of ginger to clean.

2, and then they are sliced.

3, in the aftermath of the meat slices with cooking wine, salt mix a mix, to be used.

4, and then on the frying pan, under the onion stir fry.

5, and then into the meat.

6, followed by stir-fry meat.

7, after the meat to one side.

8, and then put in the appropriate amount of ginger.

9, then into the appropriate amount of cooking wine stir fry.

10, into the appropriate amount of chicken stir fry.

11, into the appropriate amount of oyster sauce stir fry.

12, season with the right amount of salt.

13, out of the pot.