Tubular bone 400g

Dried sea shrimp: 3,

Whitebait 100g,

30 grams of mussels,

3 mushrooms,

Three red dates,

Dangshen 20g

condiment

20g of sesame oil,

3 grams of monosodium glutamate and 3 grams of ginger,

Appropriate salt content

working methods

1. Wash the cylinder bone and cut it into pieces for later use.

2. Wash the ingredients for later use: 3 mussels, 3 sea shrimps, several mussels, 6 whitebait and 3 mushrooms.

3. Cook on low heat for 5 minutes, boil out the blood in the bones and skim off the floating foam on the surface.

4. Clip out the bone with chopsticks, blanch it with water and put it in a bowl for later use.

5. Wash the mushrooms with soft water, put the bones and seafood into a casserole, and simmer for 50-60 minutes.

6. Before cooking, add 20g of Yi Shu Hall sesame oil, 3g of monosodium glutamate and 3g of ginger, and add a proper amount of salt to make delicious seafood soup.

skill

Sesame oil is put on fire mainly to enhance the taste of soup. The content of unsaturated fatty acids is as high as 90%, which can supplement dried seafood and lose some value.