Ingredients?

Quail eggs

Corn

Pork ribs

Angelica sinensis

Ginger

How to cook quail eggs and corn ribs in a pot?

Wash the quail eggs and boil them directly in boiling water. Then peel and set aside.

Cut the corn into sections and wash the ribs with water to remove the blood. Peel the ginger and cut into pieces.

Put quail eggs, corn, ribs, angelica root, and ginger cubes into the stew pot. Pour in the water and turn the heat to the old fire soup.

After boiling, add salt and continue to simmer for ten minutes.

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