Main Ingredients:

Low-gluten flour,

Milk powder

Supplementary Ingredients

: Whole egg, powdered sugar, butter

Methods:

Step 1: Soften the butter at room temperature, and then sift the powdered sugar and low-gluten flour

Step 2:

Place the sifted powdered sugar in the softened butter.

Step 3,

With a whisk, beat well

Step 4,

Add the egg mixture in small batches and beat well

Step 5,

Add the sifted flour and mix well

Step 6,

Keep kneading dough, wrapped in plastic wrap, and put it into the refrigerator to chill for half an hour

. Step 7:

Take out the chilled dough, dust a kneading mat with flour, roll out the dough into a 4mm piece, and use a cookie mold to press a pattern on the piece

Step 8: Place on a greased baking sheet

Step 9: Place in a preheated oven at 165 degrees Celsius on top, 160 degrees Celsius on bottom, for about 10 minutes. After the cookies are baked, take them out to cool and store them in an airtight container.