Materials

Popcorn, cooked walnuts, white sugar and honey

Method

1 Prepare sugar-free popcorn, cooked walnuts, white sugar and honey.

2 Put a little water in the pot, add sugar and honey.

3 Boil over low heat.

4 Do not stir or shake the pot slightly.

5 Boil out the excess water until it becomes thick and fine.

6 Pour the popcorn and chopped walnuts into the syrup.

7 Quickly stir-fry evenly.

8 Pour the syrup-coated rice krispies into a greased shallow plate and flatten with your hands. (I rolled it lightly with a rolling pin)

9 Let it cool, pour it out, and cut it into pieces with a knife. (It must be cooled thoroughly)

Tips

Be sure to pay attention to the heat when boiling sugar to avoid burning it.

The container containing rice krispie treats must be lightly oiled to facilitate demolding.