Infants and young children can add complementary food in six months. As children grow up, their appetite will grow bigger and bigger, and a single complementary food can't satisfy them at all. So how can babies eat delicious and nutritious complementary food porridge? Let's introduce it below. How to make complementary food porridge for 11-month-old babies?

1. Pumpkin porridge is a kind of sweet and delicious supplementary food porridge, so many babies like it very much. Wash a pumpkin first, then remove the flesh and peel of the pumpkin, because the pumpkin skin is a little hard, which will affect the taste of the baby. Boil the pumpkin with sugar in a pot for fifteen minutes, then add the scoured rice, and let it cook on low heat until the porridge is rotten, and the home-made version of pumpkin porridge is ready.

2. Vegetable porridge is rich in nutrition. Making a bowl of vegetable porridge for your baby is equivalent to feeding vitamins to your baby. First of all, prepare vegetables that your baby likes to eat, or vegetables with high nutritional content, such as carrots, cabbage, and so on. Cut the vegetables into fine powder, add the boiled chicken soup to the pot, add the rice, add the vegetables after the rice is boiled, turn to low heat and cook slowly, and you can give it to your baby.

3. Pork liver porridge has the function of enriching blood, and it can prevent the baby from anemia if it is often given to the baby. Cut the pork liver into diced shapes, put it in boiled rice, cook it for about half an hour on low heat, add a handful of salt flowers, and the delicious pork liver porridge is ready.