Is it upside down to take antihypertensive drugs and drink water soaked in mung beans and garlic?

Both of them have the function of lowering blood pressure, but mung bean garlic soup also has the functions of treating cough, tracheitis, asthma, tuberculosis, dysentery, sterilization, detoxification, lowering blood pressure, lowering blood fat and cholesterol, antioxidation and anticancer. There is no conflict between the two, but it is best to stagger them when taking them, because antihypertensive drugs are usually taken once a day, while drinking water soaked in mung beans and garlic can be 3-4 times a day, which is very easy to adjust.

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