Crispy chicken marinade

Crispy Chicken Tenders

"Fried chicken tenders should be counted as my favorite street food, passing by always have to come to a packet, although I know that deep-fried is not advisable to eat more, especially the kind of repeated use of oil, but always can not control themselves, in fact, at home to do it is not very difficult, especially now there is an air frying oven, no oil on the frying, healthy, hygienic and tasty, and the time used is also very short. It is also very short, take out ten minutes, crispy and tender chicken fillet at home to do it yourself!"

Ingredients

Main Ingredients

Please click to enter image description

Chicken Breasts 500 grams

Supplementary Ingredients

Maintaining Wine

1 tbsp

Soy Sauce

2 tbsp

Oyster Sauce

2 tbsp

Salt

Seasonable Amount

Eggs

Breadcrumbs

1 packet

Cornstarch

Moderate

Garlic Powder

1 tsp

Cumin Powder

1 tbsp

Crispy Chicken Tenderloin

First of all, wash the bought chicken breasts clean and dry them with kitchen paper.

Please click to enter image description

Cut the chicken breasts into long strips and put them into an airtight bag.

Please click to enter image description

Add cooking wine, soy sauce, oyster sauce, garlic powder, cumin powder and salt, knead well and then put it into the refrigerator to marinate overnight.

Please click to enter image description

Coat the marinated chicken strips with a layer of cornstarch.

Please click to enter image description

Coat with another layer of whole egg wash.

Please click to enter image description

Then coat with breadcrumbs.

Please click to enter image description

Line a baking sheet with tinfoil and lay the prepared chicken strips flat into the baking sheet.

Please click to enter image description

Air frying oven set at 180 degrees, air frying for 10 minutes.

Please click to enter the picture description

Crispy Chicken Fillet finished picture