Crocodile Meat Soup with Chinese Mountain Lotus Seeds
Practice:
. Wash and soak crocodile meat for half an hour, tear it into small pieces for use;
2. Wash Huayan, lotus seed and Yuan meat; wash and soak Chenpi to remove the capsule;
3. Boil water, pour in all the ingredients, cook for 20 minutes on high heat, then turn to boil for one and a half hours on low heat, and then drink it with salt for seasoning.
Effects:
Tonifying lung qi, strengthening resistance, reducing the risk of colds, bronchitis and other diseases. The body is weak, often cold and flu, cough for a long time, can be used as a dietary supplement to this soup.
Lingzhi angelica crocodile meat stew
Materials: 400 grams of crocodile meat, 250 grams of sand bone, half of the old chicken (pigeon), in the Ligusticum chuanxiong, Pericarpium chenpi, dahuric dahurica, Codonopsis pilosula, Gui Yuan meat, angelica head, Chinese wolfberry, Ganoderma lucidum.
Practice:
Scald the crocodile meat in water to remove the clothes and wash, crocodile meat, sand bones, old chicken (pigeon) cut into small pieces, with boiling water after scalding fished out of the water to wash. Stir fry with peanut oil, add cooking wine and ginger, and then put the water and herbs to boil the water surface foam debris fishing out, fierce fire to cook for 5 minutes, and then slow fire stew for 50 minutes can be.
Effects:
To replenish blood and activate blood, replenish the deficiency and relieve heat, in addition to dizziness and blurred eyes.
Tianma Tianqi Stewed Crocodile Meat
Materials: 500 grams of crocodile meat, a pigeon, 250 grams of sand bones, 3 grams of Tianma, 3 grams of Tianqi, 5 red dates, 2 grams of wolfberries, a little bit of Chenpi.
Practice: the crocodile meat scalding water to remove the clothes and wash, crocodile meat, pigeon, sand bone cut small pieces, with boiling water after scalding fish out of the water to wash. Stir fry with peanut oil, add cooking wine and ginger, and then put the water and herbs to boil the water surface foam debris out, fierce fire to cook for 5 minutes, and then slow fire stew for 50 minutes can be.
Effects: nourish yang and nourish the face, blood beauty, benefit the qi and tonify the kidney, enhance immunity.