Matcha powder is the common image of matcha called, is the use of natural stone mill grinding into micro-powder form of steamed green tea.

Matcha powder is the use of natural stone grinding mill milled into a micro-powdered steamed green tea, it is the raw material to shade tea made of ground tea. Now on the market is a good matcha powder is generally used "O green" "Yabei" "Yulu" and other varieties of tea made of these tea chlorophyll, amino acids, protein content is high, low caffeine content, more suitable for making matcha. These varieties of tea are high in chlorophyll, amino acids and protein and low in caffeine, making them more suitable for matcha powder.

Matcha powder production process

1, picked raw tea leaves on the same day with the steam killed, and then do not go through the kneading, directly into the baking and drying, such a large piece of dried tea leaves called tea.

2, the deserted tea into the cold storage, preserved at sub-zero, in order to improve the glucose content, more sweet.

3, Arakan Tea is taken out of the cold storage before use, and processed after returning to room temperature, after cutting, screening and other procedures, it is made into small pieces of 0.3 centimeters square, which is called Ground Tea.

4, milling tea with special ultra-fine powder equipment milled into a micro-powder that is matcha powder, but also used in air flow mill or ball mill crushed.