How to cook braised chicken?
Pickling chicken in advance will be better. Raw material preparation: Prepare fresh chicken about 1.5kg, wash and cut into chicken pieces (about 4 cm). Marinate the chicken nuggets with 70 g material and 70 g water 1 hour or more (the recommended ratio is: 100g meat: 10g water: 10g water). Heat the oil, saute the garlic, add the chicken pieces and stir fry. You can add an appropriate amount of yellow wine, soy sauce and dried Chili according to your personal taste, stir-fry until dry, simmer hot water in a wok, add celery and onion for 20 minutes, and then add coriander.