Pork Dumplings Practice 1

Main Ingredients

2 pounds of fat and lean pork stuffing, a handful of small scallions, moderate amount of sesame oil, moderate amount of salad oil, moderate amount of soy sauce.

Methods

1, small onions clean, thawed meat filling to be used.

2, small onions cut into small pieces, a little bit of chopping and chopping and chopping.

3, the chopped green onions into the meat, pour salad oil, soy sauce, sesame oil, salt, ready to start mixing.

4, this step is to stir stir stir, stir until you three times feel tired hands, it is good.

5, dry flour on the board, the crust is ready, start wrapping it.

6, first put the filling into the crust, and then pinch the center, and then the two sides of the opening to the inward pinch two folds, and finally pinch the solid on the good.

7, finally, I made fried dumplings ~ the other frozen in the freezer, whenever you want to eat anytime to take.

Pork Dumplings Practice 2

Main Ingredients

500g of pork, 300g of flour, the right amount of green onions, the right amount of ginger, the right amount of salt, the right amount of thirteen spices, the right amount of soy sauce, the right amount of sesame oil, the right amount of chicken broth, the right amount of monosodium glutamate (MSG), the right amount of eggs, the right amount of abalone juice.

Steps

1, a piece of fresh pork, wash and peel the pork cut into small pieces. Mince slowly with a knife.

2, will be cleaned with a knife onion pat, so that the onion flattened, so that when chopping stuffing, so as not to splash the onion.

3, will shoot the flat onion chopped into the meat, while adding ginger together with the minced stuffing.

4, the onion ginger slowly chopped and fused into the meat, chopped into minced meat can be.

5, the chopped meat into the seasoning pot.

6, flour into the pot, add an egg and salt, salt amount can be grasped, how much does not matter.

7, and into a smooth dough rest 10-20 minutes standby.

8, kneaded in accordance with the dough from the outside to the inside of the concentration of the method, and the production of steamed bread kneading buns shaping the same approach.

9, from the center of the dough through the open.

10, hands in the middle of the hole, even force, the dough gradually pulled into an even strip.

11: Pinch off the dough and place it on a panel to shape. Use a knife to cut the dough into even sized pieces, ready to roll out the dumpling skin.

12: Use a rolling pin to roll out the dumpling skins one by one into a round shape.

13: Hold the dumpling skin with your left hand and put the dumpling filling inside the skin with your right hand.

14. Then use the thumb and forefinger of both hands to pinch the center of the dumpling, and then stretch and pinch the ends of the dumplings, and a dumpling is finished.

15, put enough water in the pot, after boiling, first use a spoon to stroke the water in the pot, the advantage is that the dumplings can be rotated with the flow of water to avoid sticking to the pot.

16. After the dumplings are in the pot, continue to use the spoon to scratch the bottom of the pot in reverse, so that the `water in the pot will continue to flow, and then cover the lid to cook the dumplings. Don't wait for the water to boil in the middle, then continue to push the dumplings with the spoon a little bit, don't let it stay in the bottom of the pot, the advantage of doing this is to avoid cooking rotten dumplings.

17, is the first pot boiling, open the lid of the pot, with a spoon to scoop up the pot of water in the soup in turn and then poured into the pot, repeat this action, this time, the pot of water will not boil, you can cover the lid to continue to cook, repeat this action until you smell the aroma of the dumplings out of the dumplings, dumplings that is cooked.

Pork Dumplings Practice 3

Main Ingredients

300g of pancake, 400g of cabbage, oil, salt, monosodium glutamate, sesame oil.

Steps

1, chopped pork chopped onion and ginger chopped.

2, cabbage washed and chopped.

3, pour oil.

4, pour soy sauce noodle sauce and stir.

5, chopped cabbage agent water poured into the meat filling with salt and monosodium glutamate.

6, pour sesame oil and stir well.

7, the noodles in advance and good molasses to do dose rolling.

8. Start wrapping the dumplings.

9, the pot open boil dumplings 4 minutes out of the pot.

Pork Dumplings Directions 4

Main Ingredients

500g of minced pork, 400g of chives, 400g of dumpling skins, green onions, ginger, cooking wine, peppercorns, soy sauce, salt, sugar, chicken broth, sesame oil.

Steps

1, green onions and ginger minced.

2, add minced ginger, soy sauce, cooking wine, pepper, salt, chicken powder and a little sugar to the pork filling.

3, with chopsticks in one direction to mix vigorously.

4, add the minced green onions, sesame oil drizzle on the minced green onions after a little stirring, uniform can be.

5, the leek clean, clean water control, top knife cut into minced.

6, the leeks will be added to the meat mixture.

7, gently tossed evenly, do not stir too much oh.

8, put the appropriate amount of chives and pork filling in the dumpling skin. If you buy commercially available dumpling skins, it's best to brush a small amount of water around the edges of the dumpling skins (half-circle is fine), so that they can be more easily glued together, and won't break when the dumplings are boiled.

9. Fold and pinch the edges a little.

10. Pinch the edges of the dumpling skin with both hands.

11, wrapped.

12, all wrapped up.

13, into the pot of boiling water can be cooked.