Can raisins be eaten when they are not ripe? Raisins do not have any toxins, and they are all beneficial ingredients for human body. Raisins are not poisonous even if they are not ripe, but they taste bad and will be very sour. So it is not recommended to eat immature raisins!
How to choose raisins 1 depends on the color of stems. Fresh raisins have blue stems and pink skins. The longer the storage time, the yellower the stem and the redder the skin.
2. Look at skin color. If you find white spots on many fruits of a bunch of raisins, you can conclude that this bunch of raisins is not very fresh.
3. Look at raisins that look and feel good. The fruit shape is consistent, the size is even, and there is no loose grain in the whole hanging, so it is difficult to hold it in your hand.
4, taste the fruit at the bottom of the string Choose raisins, grapes and other fruits, you can pick up and taste the fruit at the bottom. If it is sweet, this bunch of raisins is better.
Love home reminder:
For the convenience of storage, all raisins are preserved with preservatives. Using preservatives within the specified range can preserve fruits for a longer time without endangering human health. However, if the stems of raisins are white, it is that excessive use of preservatives leads to discoloration, so it is not suitable to buy this kind of raisins.
Taboo population 1. People with diabetes, constipation and deficiency of spleen and stomach should eat less red raisins.
2. Avoid eating with seafood, fish, radish and tetracycline.
People who take ginseng should avoid eating red raisins.
4. You can't drink water immediately after eating red raisins, which is easy to cause diarrhea.
Nutritional value of raisins The sugar in raisins is mainly glucose, which can be quickly absorbed by the human body. When hypoglycemia occurs in human body, if you drink grape juice in time, you can quickly relieve the symptoms;
Flavonoids contained in flavonoids extracts are powerful antioxidants, which can resist aging and scavenge free radicals in the body.
The anticancer trace element extract contains an anticancer trace element, which can prevent healthy cells from becoming cancerous and prevent cancer cells from spreading. Grape juice can help organ transplant patients reduce rejection and promote early recovery.