Sesame oil:This oil is a kind of vegetable oil. It is the oil obtained by artificially frying rapeseed and then pressing it. It has a flavor and high nutritional value. It can be used for frying, stir-frying, etc., so that the dishes are golden and shiny, increasing people's appetite, and its own fragrance can also satisfy people's taste. Oyster sauce:It is a kind of flavored oil made from oysters. Its main function is to make dishes fresh. Oyster sauce has a delicious flavor, strong oyster flavor and moderate viscosity. It also has high nutritional value and is often used in cold dishes. Oyster sauce can also be added to braised poultry to make it tender and flavorful. Olive oil is a kind of oil extracted from olives, which is very different from ordinary oil, because olive oil not only has high edible value, but also has obvious effect on beauty and skin care. For people whose skin is too dry, you can apply olive oil to relieve dry skin. It is the same kind of oil. These three oils are boiled in different ways. These three oils may be used differently in cooking. Individuals can choose their favorite oil according to their taste.

Physical cold-pressed olive oil, retaining 100% of the nutrients; canola oil, peanut oil, soybean oil, corn oil, sesame oil, camellia oil and so on. are all chemically hot-pressed. After high temperature, some of the nutrients are lost, or some of the components are changed, producing some harmful components. As a matter of fact, olive oil is an oily fresh juice that can be fried, sautéed, deep-fried, steamed and cold. Natural olive oil can also be taken directly by mouth. Other cooking oils are usually heated before use, let alone oral consumption.

Sesame oil:This oil is a vegetable oil. It is the oil obtained by artificially frying and pressing the cultivated rapeseed. It has a unique flavor and high nutritional value. Normally, it can be used to fry vegetables to make them golden and shiny, increase one's appetite, and bring its own flavor to satisfy one's taste. Oyster sauce:It is a kind of sauce cooked with oysters. Its main function is to make dishes fresh. Oyster sauce has a delicious flavor, strong oyster flavor and moderate viscosity. It also has high nutritional value. It is mainly used in cold dishes. Stewed meat and poultry can also be added to oyster sauce to improve freshness and flavor.