material

2 frogs, 4 red peppers, 4 green peppers, minced garlic 1 teaspoon.

condiment

(1) 1 tablespoon cooking wine, half a tablespoon soy sauce, 1 tablespoon starch.

(2) Cooking wine 1 spoon, soy sauce 1 spoon, half a teaspoon of salt, half a teaspoon of sugar, and vinegar 1 teaspoon.

working methods

1 Chop off the limbs of the killed frog, wash it, drain it, add seasoning (1), marinate it slightly, fry it in hot oil, and take it out.

2 Wash red pepper and green pepper separately, cut open, remove seeds and slice. Stir-fry minced garlic with 2 tbsp oil until fragrant, then add pepper and stir-fry. Then put the frog leg in the pot and add seasoning. (2) Stir-fry until it tastes good, and serve.

The practice of braised frog

Materials:

Frog, ginger, garlic, dried pepper, yellow wine, soy sauce, chicken essence.

Exercise:

1, kill the beautiful frog, cut it into pieces and wash it (be sure to wash the blood clean, or it will smell fishy);

2, from the pot, heat and drain oil (a little more), add ginger, garlic, and small dried peppers to stir fry;

3. Add frog meat, stir-fry until half cooked, add yellow wine (the amount of a rice bowl), and let the wine enter the frog meat for 3 minutes;

4. Add soy sauce to color, stir fry, and continue to simmer for about 8~ 10 minutes, until the frog meat is tasty. Finally, add a spoonful of chicken essence and serve.